Traditional Kartofena Yahnia (Ukrainian Potato Stew)
Традиционно ястие · Ukrainian
A hearty and comforting classic Ukrainian potato stew, slow-cooked with tender chunks of potato, carrots, onions, and often enriched with smoked paprika and herbs. This is the quintessential version of Kartofena Yahnia.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Onions2 large
- Carrots2 medium
- Garlic3 cloves
- Vegetable oil3 tbsp
- Smoked paprika1 tsp
- Tomato paste2 tbsp
- Bay leaf1
- Fresh dill1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Peel and chop potatoes into large cubes. Chop onions and carrots. Mince garlic.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions and carrots and sauté until softened, about 8-10 minutes.
- 3
Add minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 4
Stir in tomato paste and cook for another minute.
- 5
Add the chopped potatoes, bay leaf, salt, and pepper. Pour in enough water to cover the ingredients.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 40-50 minutes, or until potatoes are tender and the stew has thickened slightly.
- 7
Remove bay leaf. Stir in fresh dill just before serving.
