Classic Palachinkova Tortа (Crepe Cake)
Традиционно ястие · Ukrainian
A traditional Ukrainian layered cake made from thin crepes (palachinky) filled with a rich, sweet cheese and sour cream mixture, often enhanced with vanilla and lemon zest. It's a comforting and elegant dessert.
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Съставки
- All-purpose flour2 cups
- Milk3 cups
- Eggs4 large
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Butter, melted4 tablespoons
- Farmer's cheese (Tvorog)2 lbs
- Sour cream1 cup
- Powdered sugar1/2 cup
- Vanilla extract1 teaspoon
- Lemon zest1 teaspoon
Стъпки
- 1
For the crepes: Whisk together flour, sugar, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Gradually add wet ingredients to dry ingredients, whisking until smooth. Let batter rest for 30 minutes.
- 2
Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of batter for each crepe, swirling to coat the bottom. Cook for 1-2 minutes per side until golden brown. Repeat with remaining batter.
- 3
For the filling: In a bowl, mash farmer's cheese until smooth. Stir in sour cream, powdered sugar, vanilla extract, and lemon zest until well combined.
- 4
Assemble the cake: Spread a thin layer of cheese filling over each crepe. Stack the filled crepes one on top of another.
- 5
Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the cake to set.
- 6
Before serving, dust the top with powdered sugar. Slice and serve.
