Lapad s Oriz with Smoked Pork and Mint
60% автентично · Bulgarian-inspired
A creative twist on the classic Lapad s Oriz, this version incorporates savory smoked pork for depth and a hint of fresh mint to complement the tangy sorrel, offering a richer and more complex flavor profile.
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Съставки
- Sorrel400g
- Rice150g
- Smoked pork belly150g
- Onion1 small
- Garlic1 clove
- Vegetable oil1 tbsp
- Fresh mint1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Wash and finely chop the sorrel leaves.
- 2
Wash the rice.
- 3
Cut the smoked pork belly into small cubes. Fry in a dry pan until crispy and golden. Remove pork from pan and set aside, leaving rendered fat in the pan.
- 4
Finely chop the onion and mince the garlic. Sauté the onion in the pork fat (or add vegetable oil if needed) until softened. Add garlic and sauté for another minute.
- 5
Add the chopped sorrel to the pan and cook until wilted, about 5 minutes.
- 6
Add the washed rice and enough water to cover. Bring to a boil, then reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes. Add more water if necessary.
- 7
Stir in the crispy smoked pork pieces and the chopped fresh mint. Cook for another 2 minutes to meld flavors.
- 8
Season with salt and black pepper to taste. Be mindful of the saltiness from the pork.
- 9
Serve hot.
