Kachamak with Roasted Peppers and Sirene
80% автентично · Bulgarian-inspired
A flavorful twist on the classic kachamak, incorporating sweet roasted red peppers for added depth and a hint of smokiness, combined with the salty tang of sirene cheese and rich butter.
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Съставки
- Cornmeal (fine grind)2 cups
- Water6 cups
- Salt1 teaspoon
- Sirene cheese150g
- Butter100g
- Roasted red peppers (jarred or homemade)1 cup, chopped
Стъпки
- 1
Prepare the kachamak base: Bring water and salt to a boil, then gradually whisk in cornmeal. Cook over low heat, stirring frequently, until thick (about 20-25 minutes).
- 2
While the kachamak cooks, chop the roasted red peppers.
- 3
Once the kachamak reaches desired consistency, stir in the chopped roasted peppers and most of the crumbled sirene cheese.
- 4
Serve the kachamak hot in bowls.
- 5
Top each serving with a generous amount of butter and the remaining sirene cheese.
