Quick Stuffed Zucchini with Minced Meat (Бързи тиквички с кайма)
70% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe uses pre-grated zucchini and a faster cooking method for a weeknight-friendly meal. Still packed with flavor but requires less prep time.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Medium zucchini4
- Ground pork or beef400g
- Onion1 medium
- Cooked rice1 cup
- Egg1
- Tomato sauce1/2 cup
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Preheat oven to 190°C (375°F). Grease a baking dish.
- 2
Grate the zucchini and squeeze out excess moisture. Finely chop the onion.
- 3
In a large bowl, combine the ground meat, grated zucchini, chopped onion, cooked rice, egg, tomato sauce, 1 tbsp oil, salt, and pepper. Mix well.
- 4
Cut zucchini in half lengthwise. You can either scoop out the center slightly to make more room for filling, or simply use the halves as boats.
- 5
Fill the zucchini halves generously with the meat mixture. Place in the prepared baking dish.
- 6
Drizzle the remaining 1 tbsp of oil over the stuffed zucchini. Add about 1/4 cup of water to the bottom of the dish.
- 7
Bake for 30-35 minutes, or until the zucchini is tender and the filling is cooked through.
- 8
Garnish with fresh dill before serving.
