Zucchini Boats with Minced Meat and Cheese (Тиквени лодки с кайма и сирене)
60% автентично · Bulgarian-inspired
A creative twist on stuffed zucchini, incorporating crumbled sirene (Bulgarian feta-style cheese) into the filling for a tangy, salty kick. Topped with a light cheese sauce or simply baked until golden.
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Съставки
- Medium zucchini4
- Ground pork or beef400g
- Onion1 medium
- Sirene cheese (Bulgarian feta)150g
- Egg1
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Water100ml
- Saltto taste
- Black pepperto taste
- Fresh mint or parsleyfor garnish
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Wash zucchini, cut in half lengthwise, and scoop out the seeds and some flesh. Chop the scooped-out flesh finely.
- 3
Finely chop the onion. Sauté the onion in 1 tbsp of vegetable oil until softened. Add the chopped zucchini flesh and cook for 5 minutes.
- 4
Add the ground meat to the pan. Cook until browned. Drain excess fat.
- 5
Remove from heat. Stir in the crumbled sirene cheese, egg, tomato paste, remaining 1 tbsp oil, salt, and pepper. Mix well.
- 6
Stuff the hollowed-out zucchini halves with the meat and cheese mixture.
- 7
Arrange the stuffed zucchini in a baking dish. Pour the water into the dish.
- 8
Cover with foil and bake for 40 minutes.
- 9
Remove foil and bake for another 15-20 minutes, or until the zucchini is tender and the top is lightly golden.
- 10
Garnish with fresh mint or parsley before serving.
