Regional Milinki със сирене with Spinach and Leeks
80% автентично · Bulgarian-inspired
A flavorful variation incorporating fresh spinach and leeks into the traditional sirene cheese filling, adding depth and a touch of green to the classic pastry.
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Съставки
- All-purpose flour400g
- Butter, softened200g
- Sour cream100g
- Egg1
- Baking powder1 tsp
- Salt1/2 tsp
- Bulgarian Sirene cheese250g
- Fresh spinach, wilted and chopped150g
- Leek, finely chopped and sautéed1/2
- Black pepper1/4 tsp
- Egg yolk for brushing1
Стъпки
- 1
For the dough: Whisk together flour, baking powder, and salt. In another bowl, mix softened butter, sour cream, and egg until smooth. Gradually add the wet ingredients to the dry, mixing until a soft dough forms. Chill for 30 minutes.
- 2
For the filling: Crumble the sirene cheese. Mix with the wilted and chopped spinach, sautéed leeks, and black pepper. Ensure the mixture is well combined.
- 3
Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- 4
Roll out the dough to about 0.5 cm thickness. Cut into squares.
- 5
Place a portion of the spinach and cheese filling onto one half of each dough square. Fold the other half over and press edges to seal.
- 6
Arrange the milinki on the baking sheets. Brush the tops with egg yolk.
- 7
Bake for 18-22 minutes, or until golden brown and cooked through.
