Classic Baked Zucchini with Yogurt (Печени тиквички с кисело мляко)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish where sliced zucchini are baked until tender and then topped with a creamy, garlicky yogurt sauce. Simple, healthy, and delicious.
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Съставки
- Zucchini1 kg
- Yogurt (Bulgarian style, thick)500 g
- Garlic3-4 cloves
- Dill1 bunch
- Eggs2
- Butter50 g
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and slice zucchini into 1 cm thick rounds.
- 3
Arrange zucchini slices in a single layer in a baking dish. Season with salt and pepper.
- 4
Bake for 20-25 minutes, or until tender and lightly golden.
- 5
While zucchini bakes, prepare the yogurt sauce: mince garlic, chop dill. In a bowl, whisk together yogurt, eggs, minced garlic, and half of the chopped dill. Season with salt.
- 6
Melt butter and pour over the baked zucchini.
- 7
Pour the yogurt mixture evenly over the zucchini.
- 8
Return to the oven and bake for another 10-15 minutes, until the yogurt topping is set and lightly golden.
- 9
Garnish with the remaining fresh dill before serving.
