30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Potato Croquettes
70% автентично · European
A simplified version of potato croquettes, using leftover mashed potatoes for a faster preparation, still delivering a satisfying crispy exterior and soft interior.
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Съставки
- Leftover mashed potatoes500 g
- Egg1
- Breadcrumbs150 g
- All-purpose flour50 g
- Vegetable oil for frying1 liter
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Ensure mashed potatoes are firm. If too soft, chill them.
- 2
Mix in one egg, salt, and pepper into the mashed potatoes.
- 3
Shape the mixture into small logs or balls.
- 4
Prepare three shallow dishes: flour, beaten egg, and breadcrumbs.
- 5
Coat each croquette in flour, then beaten egg, and finally breadcrumbs.
- 6
Heat oil to 180°C (350°F) in a pot.
- 7
Fry croquettes until golden brown. Remove and drain on paper towels.
- 8
Serve immediately.
