Spicy 'Kartofi po Selksi' with Smoked Paprika and Sausage
65% автентично · Bulgarian-inspired
A flavorful twist on the classic, this version incorporates spicy sausage and smoked paprika for a richer, more robust flavor profile.
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Съставки
- Potatoes800g
- Spicy Sausage (e.g., Chorizo or Bulgarian Lukanka)200g
- Onion1 medium
- Red Bell Pepper1 large
- Olive Oil2 tbsp
- Smoked Paprika1.5 tsp
- Red Pepper Flakes0.5 tsp (optional)
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Cut potatoes into 1.5-inch chunks. Slice the sausage, onion, and bell pepper.
- 3
In a large bowl, combine potatoes, sausage, onion, and bell pepper.
- 4
Drizzle with olive oil. Add smoked paprika, red pepper flakes (if using), salt, and black pepper. Toss to combine.
- 5
Spread the mixture in a single layer in a large baking dish or cast-iron skillet.
- 6
Bake for 45-50 minutes, stirring halfway through, until potatoes are tender and browned, and sausage is cooked through.
- 7
Serve hot, garnished with fresh thyme or parsley if desired.
