30 минвреме
Леснотрудност
4Порции
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Quick Yogurt Mekitsi
75% автентично · Bulgarian
A simplified version of traditional mekitsi, using yogurt and baking powder for a quicker rise and preparation. Still delivers a delightful fluffy texture.
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Съставки
- All-purpose flour400g
- Yogurt250g
- Egg1
- Sugar1 tbsp
- Salt1/2 tsp
- Baking powder1.5 tsp
- Vegetable oil for frying1 liter
- Powdered sugar for dustingto taste
Стъпки
- 1
In a bowl, combine yogurt, egg, sugar, salt, and baking powder.
- 2
Gradually add flour, mixing until a soft, manageable dough forms. Do not overmix.
- 3
Heat oil in a deep pot over medium-high heat.
- 4
Using lightly floured hands or a spoon, drop small portions of dough into the hot oil.
- 5
Fry until golden brown and puffed, about 2 minutes per side.
- 6
Drain on paper towels and dust with powdered sugar.
