Quick 'Praz s Oriza' (Leek and Rice Skillet)
70% автентично · Bulgarian-inspired
A simplified, faster version of the traditional dish, cooked entirely in one skillet. Leeks are sautéed until tender, then mixed with cooked rice and cheese, creating a comforting and flavorful one-pan meal.
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Съставки
- Cooked white rice3 cups
- Leeks (white and light green parts, sliced)2 large
- White cheese (like feta or sirene, crumbled)1 cup
- Eggs2 large
- Butter or oil2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Water1/4 cup
Стъпки
- 1
Heat butter or oil in a large skillet over medium heat.
- 2
Add sliced leeks and sauté until softened, about 5-7 minutes.
- 3
Add the cooked rice to the skillet with the leeks. Stir to combine.
- 4
In a small bowl, whisk the eggs with salt and pepper. Pour over the rice and leek mixture.
- 5
Add the crumbled white cheese and stir gently until the cheese begins to melt and the eggs are cooked through, about 3-5 minutes. Add a splash of water if it seems too dry.
- 6
Serve immediately, directly from the skillet.
