Quick Bob s Nadezhda (Speedy Beans with Sausage)
70% автентично · Bulgarian-inspired
A simplified and quicker version of the classic, using canned beans and pre-cooked sausage to get a delicious meal on the table in under an hour. Still packed with flavor, but designed for busy weeknights.
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Съставки
- Canned white beans (e.g., Great Northern or Cannellini), rinsed and drained2 (15-oz) cans
- Pre-cooked smoked sausage (e.g., Kielbasa), sliced12 oz
- Onion1 medium
- Garlic2 cloves
- Tomato paste1 tablespoon
- Paprika (sweet)1 teaspoon
- Dried savory or marjoram1/2 teaspoon
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Water or broth1 cup
Стъпки
- 1
Heat olive oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 2
Add minced garlic and cook for 30 seconds until fragrant.
- 3
Stir in the tomato paste and paprika, cook for 1 minute.
- 4
Add the sliced pre-cooked sausage and cook for 3-4 minutes until lightly browned.
- 5
Add the rinsed and drained canned beans, dried savory, salt, pepper, and water or broth. Stir well.
- 6
Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld and the stew to thicken slightly. Add more liquid if it becomes too thick.
- 7
Taste and adjust seasoning. Serve hot.
