Traditional Bulgarian Yogurt Buns (Бухти с кисело мляко)
Традиционно ястие · Bulgarian
Soft, fluffy, slightly sweet buns made with yogurt, perfect for breakfast or a snack. These are traditionally fried until golden brown and served warm.
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Съставки
- All-purpose flour500g
- Plain yogurt200g
- Eggs2
- Sugar50g
- Vegetable oil for frying500ml
- Baking soda1 tsp
- Salt1/2 tsp
- Powdered sugar for dustingoptional
Стъпки
- 1
In a large bowl, whisk together yogurt, eggs, sugar, and salt.
- 2
Dissolve baking soda in a tablespoon of water and add to the yogurt mixture.
- 3
Gradually add flour, mixing until a soft, slightly sticky dough forms. Knead for a few minutes until smooth.
- 4
Let the dough rest for about 30 minutes.
- 5
Heat vegetable oil in a deep pot or fryer to 170°C (340°F).
- 6
Take small portions of dough, roll them into balls or elongated shapes.
- 7
Carefully fry the dough pieces in batches until golden brown and puffed up, about 3-5 minutes per batch.
- 8
Remove the buns with a slotted spoon and drain on paper towels.
- 9
Dust with powdered sugar before serving, if desired.
