Macaroni na Furna with Smoked Sausage and Vegetables
60% автентично · Bulgarian-inspired
A creative twist on Macaroni na Furna, incorporating smoky flavors from kielbasa or other smoked sausage and adding colorful vegetables for a more complex and hearty dish.
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Съставки
- Penne or rigatoni pasta400g
- Smoked sausage (e.g., kielbasa)300g
- Red bell pepper1
- Zucchini1
- Onion1 medium
- Garlic2 cloves
- Heavy cream250ml
- Milk250ml
- Gruyere or Swiss cheese, grated200g
- Butter2 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Cook pasta according to package directions until al dente. Drain and set aside.
- 2
Slice the smoked sausage. Dice the bell pepper, zucchini, and onion. Mince the garlic.
- 3
In a large skillet, heat olive oil and sauté the onion until softened. Add the sausage and cook until lightly browned.
- 4
Add the diced bell pepper and zucchini to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.
- 5
Stir in the minced garlic and cook for 1 minute until fragrant.
- 6
In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in cream and milk until smooth. Bring to a simmer and cook until thickened.
- 7
Remove sauce from heat. Stir in 150g of the grated cheese until melted. Season with salt and pepper.
- 8
In a greased baking dish, combine the cooked pasta, sausage and vegetable mixture, and the cheese sauce. Stir well to combine.
- 9
Sprinkle the remaining cheese over the top. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, until golden and bubbly.
- 10
Garnish with fresh parsley before serving.
