Traditional Purlenki with Butter and Garlic

Съставки

• All-purpose flour500g
• Active dry yeast7g
• Warm water300ml
• Sugar1 tsp
• Salt1 tsp
• Unsalted butter100g
• Fresh garlic4 cloves
• Fresh parsley2 tbsp, chopped

Стъпки

1. 1

   In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.

3. 3

   Mix until a shaggy dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

5. 5

   Punch down the dough and divide it into 8 equal portions. Shape each portion into a flat, round disc (about 1/2 inch thick).

6. 6

   Place the discs on a baking sheet lined with parchment paper. Let them rest for another 15 minutes.

7. 7

   Preheat oven to 200°C (400°F).

8. 8

   Bake for 10-12 minutes, or until golden brown and puffed.

9. 9

   While the purlenki are baking, melt the butter in a small saucepan. Add minced garlic and chopped parsley, and simmer for 1-2 minutes until fragrant.

10. 10

    Brush the warm purlenki generously with the garlic butter mixture immediately after removing them from the oven.