Traditional Soda Bread (Содена питка)
Традиционно ястие · Bulgarian
A classic Bulgarian soda bread, known for its dense crumb and slightly tangy flavor, achieved through the reaction of baking soda and buttermilk. It's a simple, rustic bread perfect for any meal.
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Съставки
- All-purpose flour4 cups
- Baking soda1 teaspoon
- Salt1 teaspoon
- Buttermilk2 cups
- Sugar1 teaspoon
Стъпки
- 1
Preheat your oven to 200°C (400°F). Lightly grease a baking sheet.
- 2
In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- 3
Make a well in the center of the dry ingredients and pour in the buttermilk.
- 4
Mix with a wooden spoon or your hands until a soft, slightly sticky dough forms. Do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- 6
Place the loaf on the prepared baking sheet. Cut a deep cross into the top of the dough with a sharp knife.
- 7
Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 8
Let the bread cool on a wire rack before slicing.
