Banitsa with Spinach, Sirene, and Roasted Red Peppers
60% автентично · Bulgarian Fusion
A creative twist on the classic banitsa, incorporating the sweetness of roasted red peppers into the traditional spinach and sirene cheese filling for a richer flavor profile.
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Съставки
- Filo dough1 package (approx. 400g)
- Fresh spinach400g
- Sirene cheese (Bulgarian white brine cheese)250g
- Roasted red peppers (jarred or homemade), drained and chopped150g
- Eggs3 large
- Sour cream100g
- Butter, melted100g
- Vegetable oil50ml
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a round baking dish.
- 2
Wash and finely chop the spinach. Squeeze out excess water.
- 3
Chop the roasted red peppers.
- 4
Crumble the sirene cheese into a bowl. Add the chopped spinach, chopped red peppers, eggs, sour cream, salt, and pepper. Mix well.
- 5
Unroll the filo dough. Keep it covered with a damp cloth.
- 6
Lay one sheet of filo dough in the greased baking dish. Brush with melted butter and oil mixture.
- 7
Repeat layering and brushing with filo sheets until about half the dough is used.
- 8
Spread the spinach, sirene, and red pepper filling evenly over the layered filo.
- 9
Layer the remaining filo sheets on top, brushing each with the butter and oil mixture.
- 10
Tuck the edges and brush the top layer generously.
- 11
Score the top into serving portions.
- 12
Bake for 40-50 minutes, or until golden brown and cooked through.
