Quick Apple Кекс
70% автентично · Bulgarian-inspired
A simplified version of the classic apple cake, designed for speed and ease without compromising on flavor. Perfect for when you need a delicious treat with minimal fuss.
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Съставки
- All-purpose flour1.5 cups
- Granulated sugar3/4 cup
- Vegetable oil1/2 cup
- Eggs2 large
- Milk1/4 cup
- Baking powder1 tsp
- Vanilla extract1 tsp
- Salt1/4 tsp
- Apples, peeled, cored, and chopped1.5 large
- Ground cinnamon1/2 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour an 8-inch round cake pan or loaf pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- 3
In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Gently fold in the chopped apples.
- 6
Pour the batter into the prepared pan.
- 7
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
