Chocolate Lava Cakes (Shokoladov Sladkish - Molten)
85% автентично · French-inspired
Individual chocolate cakes with a warm, gooey, molten chocolate center. A decadent dessert that is surprisingly simple to make, often served with a dusting of powdered sugar or a scoop of ice cream.
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Съставки
- dark chocolate (at least 70% cocoa)4 ounces
- unsalted butter1/2 cup
- eggs2 large
- egg yolks2 large
- granulated sugar1/4 cup
- all-purpose flour2 tablespoons
- saltpinch
Стъпки
- 1
Preheat oven to 425°F (220°C). Generously butter and flour four 6-ounce ramekins.
- 2
Melt the dark chocolate and butter together in a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
- 3
In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened.
- 4
Gently fold the slightly cooled chocolate mixture into the egg mixture.
- 5
Fold in the flour and salt until just combined. Do not overmix.
- 6
Divide the batter evenly among the prepared ramekins.
- 7
Place ramekins on a baking sheet and bake for 10-12 minutes, until the edges are set but the center is still soft.
- 8
Let the cakes rest in the ramekins for 1 minute. Carefully invert each cake onto a serving plate. Serve immediately.
