Quick Honey Cake
70% автентично · Russian
A simplified version of the classic Medovik, this recipe uses fewer layers and a slightly quicker frosting method, making it more accessible for a weeknight treat while still capturing the essence of honey cake.
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Съставки
- All-purpose flour3 cups
- Granulated sugar1 cup
- Honey3/4 cup
- Butter3/4 cup
- Eggs3 large
- Baking soda1.5 tsp
- Salt0.5 tsp
- Sweetened condensed milk1 can (14 oz)
- Butter (for frosting)1/2 cup
Стъпки
- 1
Melt honey, sugar, and butter in a saucepan over medium heat. Stir until sugar dissolves.
- 2
Remove from heat. Whisk in eggs one by one. Stir in baking soda.
- 3
Gradually mix in flour and salt to form a soft dough.
- 4
Divide dough into 5-6 portions. Roll out thinly and cut into circles.
- 5
Bake at 350°F (175°C) for 6-8 minutes per layer until golden.
- 6
For frosting, beat softened butter with sweetened condensed milk until smooth.
- 7
Assemble the cake by spreading frosting between layers and covering the outside.
- 8
Chill for at least 4 hours before serving.
