Savory Pitka със Сусам with Feta
60% автентично · Bulgarian Fusion
A savory twist on the classic Pitka със Сусам, incorporating crumbled feta cheese into the dough for a tangy, salty flavor. This variation offers a delightful contrast to the sweet version.
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Съставки
- All-purpose flour450g
- Warm water200ml
- Active dry yeast7g
- Sugar1 tsp
- Salt1 tsp
- Olive oil2 tbsp
- Feta cheese, crumbled100g
- Egg1 (for wash)
- Sesame seeds40g (for topping)
Стъпки
- 1
Activate yeast: Combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- 2
Mix dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a shaggy dough forms.
- 3
Incorporate feta: Add the crumbled feta cheese to the dough and knead for 8-10 minutes until smooth and the cheese is evenly distributed.
- 4
First rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
- 5
Shape the bread: Punch down dough, shape into a round loaf, and place on a parchment-lined baking sheet.
- 6
Second rise: Cover and let rise for another 30-40 minutes.
- 7
Preheat oven: Preheat oven to 190°C (375°F).
- 8
Egg wash and sesame seeds: Brush loaf with egg wash and sprinkle generously with sesame seeds.
- 9
Bake: Bake for 30-35 minutes until golden brown.
- 10
Cool: Let cool on a wire rack before serving.
