Palachinkova Tortа with Chocolate and Cherry
60% автентично · Fusion
A creative twist on the classic crepe cake, incorporating rich chocolate ganache and tart cherries between the layers for a decadent flavor combination.
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Съставки
- All-purpose flour2 cups
- Milk3 cups
- Eggs4 large
- Unsweetened cocoa powder1/4 cup
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Butter, melted4 tablespoons
- Dark chocolate, chopped8 oz
- Heavy cream1 cup
- Cherries, pitted (fresh or preserved)2 cups
- Optional: Kirsch liqueur2 tablespoons
Стъпки
- 1
For the chocolate crepes: Whisk together flour, cocoa powder, sugar, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Gradually add wet ingredients to dry ingredients, whisking until smooth. Let batter rest for 30 minutes.
- 2
Cook chocolate crepes as described in the classic recipe, until golden brown on both sides.
- 3
For the ganache: Heat heavy cream until simmering. Pour over chopped dark chocolate in a bowl. Let sit for 5 minutes, then whisk until smooth. Let cool slightly.
- 4
If using fresh cherries, you can macerate them with a tablespoon of sugar and optional Kirsch. If using preserved cherries, drain them well.
- 5
Assemble the cake: Spread a layer of chocolate ganache over each crepe. Scatter a layer of cherries over the ganache. Stack the filled crepes one on top of another.
- 6
Chill the cake in the refrigerator for at least 3 hours to set.
- 7
Garnish with extra cherries or chocolate shavings before serving.
