Sweet Berry Katmi
65% автентично · Ukrainian
A delightful sweet variation of katmi, perfect for dessert or breakfast. This version uses a simple dough and is filled with fresh or frozen berries, served with a dollop of sweet cream or yogurt.
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Съставки
- All-purpose flour3 cups
- Egg1 large
- Water1/2 cup
- Salt1/2 teaspoon
- Mixed berries (fresh or frozen)2 cups
- Sugar2 tablespoons (for filling)
- Cornstarch1 tablespoon (if using frozen berries)
- Honey or sweetened condensed milkfor serving
- Mint leavesfor garnish
Стъпки
- 1
Make the dough: Combine flour and salt. Whisk egg and water. Gradually mix wet into dry ingredients until a dough forms. Knead for 5-7 minutes until smooth. Cover and rest for 30 minutes.
- 2
Prepare the filling: If using frozen berries, toss them with cornstarch and 1 tablespoon of sugar. If using fresh berries, gently mix with 2 tablespoons of sugar.
- 3
Assemble the katmi: Roll out dough thinly. Cut circles. Place about 1-2 tablespoons of berry filling in the center of each circle. Fold dough in half and press edges firmly to seal, creating crescent shapes.
- 4
Boil the katmi: Bring a large pot of lightly salted water to a boil. Cook katmi in batches for 5-8 minutes after they float, until dough is cooked. Be gentle to avoid bursting.
- 5
Serve: Drain the katmi carefully. Serve warm, drizzled with honey or sweetened condensed milk, and garnished with mint leaves.
