Quick Turkish Pasta with Minced Meat and Yogurt
80% автентично · Turkish
A simplified, faster version of the classic dish, perfect for weeknights. It focuses on speed without sacrificing the core flavors of minced meat and yogurt.
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Съставки
- Pasta (e.g., Fusilli or Rotini)300g
- Ground Beef400g
- Garlic2 cloves
- Tomato Paste1.5 tbsp
- Water50ml
- Saltto taste
- Black Pepperto taste
- Plain Yogurt300g
- Lemon Juice1 tsp
- Red Pepper Flakesfor garnish
Стъпки
- 1
Cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
- 2
While pasta cooks, mince the garlic.
- 3
In a skillet, heat a little oil (not listed as assumed) over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- 4
Add minced garlic and tomato paste to the skillet. Cook for 1 minute until fragrant.
- 5
Add water, salt, and pepper. Stir well and simmer for 5 minutes.
- 6
In a small bowl, mix yogurt with lemon juice, salt, and pepper until smooth.
- 7
Add the drained pasta to the skillet with the meat sauce. Toss to combine, adding a splash of reserved pasta water if needed to create a sauce.
- 8
Serve the pasta immediately, topped with a generous dollop of the seasoned yogurt. Garnish with red pepper flakes.
