Classic Ukrainian Palachyntsi (Thin Crepes)
Традиционно ястие · Ukrainian
Thin, delicate Ukrainian crepes, often served for breakfast or dessert. They are light, slightly eggy, and perfect for filling or topping.
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Съставки
- All-purpose flour1.5 cups
- Milk2 cups
- Eggs3 large
- Sugar2 tablespoons
- Salt0.5 teaspoon
- Butter, melted2 tablespoons
- Vegetable oil, for fryingas needed
Стъпки
- 1
In a large bowl, whisk together flour, sugar, and salt.
- 2
In a separate bowl, whisk together milk and eggs.
- 3
Gradually add the wet ingredients to the dry ingredients, whisking continuously until a smooth batter forms. Stir in the melted butter.
- 4
Heat a lightly oiled non-stick skillet or crepe pan over medium heat. Pour about 1/4 cup of batter onto the pan and swirl to coat the bottom evenly.
- 5
Cook for 1-2 minutes, until the edges are golden brown and the bottom is set. Flip and cook for another 30-60 seconds.
- 6
Slide the crepe onto a plate. Repeat with the remaining batter, lightly greasing the pan as needed.
- 7
Serve warm with desired toppings like sour cream, jam, or fresh berries.
