Buckwheat Palachyntsi with Mushroom Filling
70% автентично · Ukrainian
A regional variation using buckwheat flour for a nuttier flavor, filled with a savory mixture of sautéed mushrooms and onions. A hearty and flavorful dish.
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Съставки
- Buckwheat flour1 cup
- All-purpose flour0.5 cup
- Milk2 cups
- Eggs2 large
- Salt0.5 teaspoon
- Butter, melted1 tablespoon
- Mushrooms, sliced8 oz
- Onion, finely chopped1 small
- Vegetable oil, for fryingas needed
- Fresh dill, chopped2 tablespoons
Стъпки
- 1
For the crepes: Whisk together buckwheat flour, all-purpose flour, salt, and milk. Stir in eggs and melted butter until smooth. Let rest for 15 minutes.
- 2
For the filling: Sauté chopped onion in oil until softened. Add sliced mushrooms and cook until browned and tender. Stir in chopped dill and season with salt and pepper.
- 3
Heat a lightly oiled skillet over medium heat. Pour about 1/4 cup of batter and cook until golden brown on both sides.
- 4
Place a portion of the mushroom filling onto one half of each crepe. Fold the crepe over the filling.
- 5
Serve warm, optionally with a dollop of sour cream.
