Quick Kashkavalaki Bites
75% автентично · Balkan
A simplified version of the classic, these kashkavalaki bites are made with smaller pieces of cheese, quickly pan-fried for a speedy and satisfying snack or appetizer.
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Съставки
- Kashkaval cheese300g
- All-purpose flour75g
- Eggs1
- Vegetable oil for frying100ml
- Saltto taste
- Black pepperto taste
- Dried oregano1 tsp
Стъпки
- 1
Cut the kashkaval cheese into small cubes, about 2 cm.
- 2
In a bowl, whisk the egg with salt and pepper. In a separate shallow dish, place the flour seasoned with oregano.
- 3
Toss the cheese cubes in the seasoned flour, then dip them into the whisked egg, ensuring they are well coated.
- 4
Heat the vegetable oil in a frying pan over medium-high heat.
- 5
Fry the coated cheese cubes in batches for about 1-2 minutes per side, until golden and melted. Be careful not to overcook.
- 6
Remove with a slotted spoon and drain on paper towels.
- 7
Serve immediately.
