30 минвреме
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Syrniki with Raisins and Lemon Zest
85% автентично · Eastern European
A flavorful variation of syrniki, enhanced with sweet raisins and bright lemon zest for a delightful twist on the classic.
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Съставки
- Farmer's cheese (tvorog)500g
- Egg1 large
- All-purpose flour4 tbsp
- Granulated sugar2 tbsp
- Raisins1/4 cup
- Lemon zest1 tsp
- Saltpinch
- Butter for frying2 tbsp
Стъпки
- 1
Rinse raisins and soak in warm water for 10 minutes, then drain well.
- 2
In a bowl, combine farmer's cheese, egg, sugar, lemon zest, and salt. Mix until smooth.
- 3
Stir in the flour and drained raisins until just combined.
- 4
Shape the dough into small patties.
- 5
Melt butter in a skillet over medium heat.
- 6
Fry the syrniki for 4-5 minutes per side until golden brown and cooked through.
- 7
Serve warm with jam or your preferred accompaniment.
