Traditional Bulgarian 'Kiflichki s Sirene' (Cheese Pastries)

Съставки

• All-purpose flour500g
• Active dry yeast7g
• Warm milk200ml
• Granulated sugar50g
• Eggs1 large
• Butter, softened75g
• Salt1 tsp
• Sirene cheese (Bulgarian feta-style)250g
• Egg yolk (for wash)1
• Sesame seeds (for topping)2 tbsp

Стъпки

1. 1

   Activate yeast in warm milk with a pinch of sugar. Let sit for 10 minutes until foamy.

2. 2

   In a large bowl, combine flour, remaining sugar, and salt. Make a well in the center.

3. 3

   Pour the yeast mixture into the well. Add the egg and softened butter.

4. 4

   Mix ingredients until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.

5. 5

   Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

6. 6

   While dough rises, crumble the sirene cheese in a bowl. Mix well.

7. 7

   Punch down the risen dough. Divide into 12 equal portions.

8. 8

   Roll each portion into a ball, then flatten into a disc. Place about 2 tbsp of cheese filling in the center of each disc.

9. 9

   Shape each pastry into a crescent or roll it up. Place on a baking sheet lined with parchment paper.

10. 10

    Cover the pastries and let them rest for 20 minutes.

11. 11

    Preheat oven to 180°C (350°F).

12. 12

    Brush pastries with egg yolk wash and sprinkle with sesame seeds.

13. 13

    Bake for 20-25 minutes, or until golden brown.

14. 14

    Let cool slightly before serving.