Savory 'Kiflichki s Sirene' with Spinach and Herbs
80% автентично · Bulgarian-inspired
A flavorful twist on the classic, incorporating fresh spinach and a blend of herbs into the sirene cheese filling for added depth and color.
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Съставки
- All-purpose flour400g
- Instant yeast5g
- Warm water150ml
- Vegetable oil50ml
- Sugar1 tbsp
- Salt1 tsp
- Sirene cheese (Bulgarian feta-style)200g
- Fresh spinach, finely chopped and squeezed dry100g
- Fresh parsley, chopped2 tbsp
- Fresh dill, chopped1 tbsp
- Egg (for wash)1
Стъпки
- 1
In a bowl, combine warm water, yeast, sugar, and salt. Let sit for 5 minutes.
- 2
Add vegetable oil and flour to the yeast mixture. Mix to form a soft dough. Knead for 5-7 minutes until smooth.
- 3
Place dough in a greased bowl, cover, and let rise in a warm place for 45 minutes.
- 4
While dough rises, crumble sirene cheese. Mix with squeezed spinach, parsley, and dill.
- 5
Punch down the dough. Divide into 10 equal pieces.
- 6
Shape each piece into a small roll or crescent, filling with the spinach-cheese mixture.
- 7
Place on a baking sheet lined with parchment paper. Let rest for 15 minutes.
- 8
Preheat oven to 190°C (375°F).
- 9
Brush pastries with beaten egg.
- 10
Bake for 18-22 minutes, until golden brown.
- 11
Cool slightly before serving.
