Classic Ukrainian 'Supа Topcheta' (Meatball Soup)
Традиционно ястие · Ukrainian
A hearty and comforting classic Ukrainian meatball soup, featuring tender meatballs simmered in a flavorful vegetable broth with potatoes, carrots, and herbs.
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Съставки
- Ground Pork250g
- Ground Beef250g
- Onion1 medium
- Garlic2 cloves
- Egg1
- Breadcrumbs3 tbsp
- Vegetable Broth1.5 liters
- Potatoes2 medium
- Carrots1 large
- Celery Stalk1
- Bay Leaf1
- Fresh Dill2 tbsp, chopped
- Saltto taste
- Black Pepperto taste
- Vegetable Oil1 tbsp
Стъпки
- 1
In a bowl, combine ground pork, ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well until thoroughly combined.
- 2
Roll the mixture into small, bite-sized meatballs (about 2-3 cm in diameter).
- 3
Heat vegetable oil in a large pot or Dutch oven over medium heat. Brown the meatballs on all sides. Remove meatballs and set aside.
- 4
Add diced potatoes, carrots, and celery to the pot. Sauté for 5 minutes.
- 5
Pour in the vegetable broth, add the bay leaf, and bring to a boil.
- 6
Reduce heat, add the browned meatballs back to the pot, and simmer for 20-25 minutes, or until vegetables are tender and meatballs are cooked through.
- 7
Stir in chopped fresh dill. Season with salt and pepper to taste.
- 8
Remove bay leaf before serving. Ladle the soup into bowls.
