Hearty Chicken and Vegetable Soup with Orzo (Пилешка супа с оризоподобни фиде)
60% автентично · Bulgarian-Inspired
A richer, more substantial version of chicken noodle soup, using orzo pasta instead of fine noodles and incorporating more diverse vegetables for a hearty meal.
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Съставки
- Chicken thighs (boneless, skinless)400g
- Water or Chicken Broth2 liters
- Carrots2 medium
- Celery stalks2
- Potatoes2 medium
- Onion1 medium
- Garlic cloves2
- Orzo pasta120g
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Olive oil1 tbsp
Стъпки
- 1
Cut chicken thighs into bite-sized pieces. Season with salt and pepper.
- 2
Heat olive oil in a large pot over medium-high heat. Sear the chicken pieces until lightly browned on all sides. Remove chicken and set aside.
- 3
Add diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until softened.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Pour in water or broth, scraping up any browned bits from the bottom of the pot. Add diced potatoes, bay leaf, and the seared chicken.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until potatoes and chicken are cooked through.
- 7
Add the orzo pasta to the simmering soup and cook for 8-10 minutes, or according to package directions, until al dente.
- 8
Remove the bay leaf. Adjust seasoning with salt and pepper.
- 9
Serve hot, garnished with fresh parsley.
