Rich River Fish Soup (Ribena Chorba with Smoked Paprika)
60% автентично · Bulgarian-inspired
A creative twist on Ribena Chorba, using river fish and incorporating smoked paprika for a deeper, slightly smoky flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- River fish (e.g., catfish, trout)450g
- Leek1 large
- Tomatoes2 ripe
- Garlic2 cloves
- Smoked paprika1 tsp
- Fresh dill1/2 bunch
- Vegetable oil2 tbsp
- Fish stock or water1.3 liters
- Saltto taste
- Black pepperto taste
- Sour cream (optional garnish)for serving
Стъпки
- 1
Cut the fish into chunks. Season with salt and pepper.
- 2
Slice the leek (white and light green parts) and mince the garlic.
- 3
Dice the tomatoes.
- 4
Heat vegetable oil in a pot over medium heat. Sauté the leek until softened, about 5 minutes.
- 5
Add the minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 6
Add the diced tomatoes and cook for 5 minutes until they start to break down.
- 7
Pour in the fish stock or water. Bring to a simmer.
- 8
Add the fish pieces. Simmer gently for 10-12 minutes, or until the fish is cooked through.
- 9
Stir in chopped fresh dill. Season with salt and pepper to taste.
- 10
Serve hot, optionally with a dollop of sour cream.
