Kurban Chorba with Smoked Paprika and Red Wine
60% автентично · Bulgarian Fusion
A creative twist on Kurban Chorba, incorporating the smoky depth of smoked paprika and a splash of red wine to enhance the richness of the lamb broth, offering a more complex flavor profile.
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Съставки
- Lamb shoulder800g
- Onions2 medium
- Carrots2 medium
- Parsnips1 medium
- Celery root1 small piece
- Garlic3 cloves
- Canned diced tomatoes400g
- Red wine (dry)150ml
- Lamb broth or water1.8 liters
- Olive oil3 tbsp
- Smoked paprika1.5 tbsp
- Dried thyme1 tsp
- Saltto taste
- Black pepperto taste
- Rosemary sprigfor garnish
Стъпки
- 1
Cut lamb into cubes. Heat olive oil in a large pot and brown the lamb on all sides.
- 2
Add chopped onions and sauté until translucent.
- 3
Add chopped carrots, parsnips, celery root, and minced garlic. Cook for 5-7 minutes.
- 4
Stir in smoked paprika and dried thyme.
- 5
Add diced tomatoes and cook for 2 minutes.
- 6
Pour in the red wine and let it bubble and reduce slightly for 1-2 minutes.
- 7
Add the lamb broth or water. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours, or until lamb is tender.
- 8
Season generously with salt and black pepper.
- 9
Serve hot in bowls, garnished with a rosemary sprig.
