Hearty Zelenchukova Supa with Smoked Paprika
80% автентично · Bulgarian-inspired
A flavorful twist on the classic, this version incorporates smoked paprika for a deeper, richer taste and includes heartier root vegetables.
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Съставки
- Potatoes2 medium
- Carrots2 medium
- Onion1 medium
- Parsnip1 medium
- Celery Root1/4 medium
- Tomatoes2 medium
- Vegetable Broth1 liter
- Olive Oil2 tablespoons
- Smoked Paprika1 teaspoon
- Saltto taste
- Black Pepperto taste
- Fresh Chivesfor garnish
Стъпки
- 1
Peel and dice potatoes, carrots, onion, parsnip, and celery root. Dice tomatoes.
- 2
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes.
- 3
Add diced carrots, parsnip, and celery root to the pot and cook for another 7-8 minutes, stirring occasionally.
- 4
Stir in the smoked paprika and cook for 1 minute until fragrant.
- 5
Add diced tomatoes and potatoes to the pot. Stir well.
- 6
Pour in the vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until all vegetables are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh chives and an extra sprinkle of smoked paprika.
