Quick Potato and Minced Meat Moussaka
70% автентично · Bulgarian-inspired
A simplified version of the classic moussaka, using pre-cooked potatoes or potato slices that cook faster, and a quicker custard preparation for a weeknight-friendly meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes700 g
- Ground Beef400 g
- Onions1 large
- Eggs3 large
- Milk200 ml
- Vegetable Oil30 ml
- Paprika1 tsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Thinly slice the potatoes. You can parboil them for 3-4 minutes or use them raw if sliced very thinly.
- 2
Chop the onion and sauté in oil until soft. Add the ground beef and cook until browned. Season with paprika, salt, and pepper.
- 3
Layer the potatoes and meat mixture in a greased baking dish.
- 4
Whisk eggs and milk together. Pour over the moussaka.
- 5
Bake at 190°C (375°F) for 35-45 minutes until golden and cooked through.
- 6
Let it rest for 5 minutes before serving.
