Quick Zucchini Moussaka Bake
70% автентично · Bulgarian-inspired
A simplified version of zucchini moussaka, using pre-made ingredients and fewer steps for a faster weeknight meal, while retaining the core flavors.
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Съставки
- Zucchini1 kg
- Ground Beef400 g
- Jarred Roasted Red Peppers150 g
- Onion Soup Mix1 packet
- Eggs2 large
- Shredded Cheese (e.g., Cheddar or Gouda)150 g
- Milk100 ml
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Slice zucchini into 0.5 cm thick rounds. Lightly sauté in oil until slightly tender. Set aside.
- 2
Brown the ground beef in a pan. Drain excess fat. Stir in the chopped roasted red peppers and the onion soup mix with water according to packet instructions.
- 3
In a baking dish, layer the zucchini and the meat sauce. Top with the shredded cheese.
- 4
Whisk together eggs and milk. Pour over the cheese layer.
- 5
Bake at 190°C (375°F) for 30-35 minutes, until bubbly and golden.
- 6
Let rest for 5-10 minutes before serving.
