Spicy Stuffed Peppers with Eggs, Sirene, and Chili
80% автентично · Bulgarian-inspired
A flavorful twist on the classic, incorporating a touch of heat with chili flakes and using a mix of sirene and a touch of kashkaval cheese for added depth.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Bell peppers4 large
- Sirene cheese150g, crumbled
- Kashkaval cheese50g, grated
- Eggs4 large
- Red chili flakes1/2 tsp (or to taste)
- Fresh parsley2 tbsp, chopped
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 190°C (375°F). Prepare bell peppers by washing, halving lengthwise, and deseeding.
- 2
In a bowl, combine crumbled sirene cheese, grated kashkaval cheese, chopped parsley, chili flakes, salt, and pepper. Mix thoroughly.
- 3
Fill the pepper halves with the cheese and chili mixture.
- 4
Make an indentation in the filling and carefully crack an egg into each pepper.
- 5
Arrange peppers in a baking dish, add water to the bottom.
- 6
Add a small knob of butter to each pepper.
- 7
Bake for 35-45 minutes, until peppers are tender and eggs are cooked through.
- 8
Let rest for a few minutes before serving.
