Quick Pork Kavarma with Peppers and Onions
70% автентично · Bulgarian-inspired
A simplified, faster version of Kavarma, focusing on pork, peppers, and onions, suitable for a weeknight meal.
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Съставки
- Pork tenderloin600g
- Onions2 medium
- Bell peppers (mixed colors)3
- Garlic3 cloves
- Vegetable oil3 tbsp
- Paprika (sweet)1 tbsp
- Black pepper1 tsp
- Saltto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Slice the pork tenderloin into thin strips. Slice the onions and bell peppers into strips. Mince the garlic.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the pork strips and stir-fry until browned. Remove pork and set aside.
- 3
Add the sliced onions and bell peppers to the skillet. Stir-fry until tender-crisp, about 5-7 minutes.
- 4
Add the minced garlic and paprika, cook for 1 minute until fragrant.
- 5
Return the pork to the skillet. Season with salt and black pepper. Toss to combine and heat through.
- 6
Serve immediately, garnished with fresh parsley.
