Quick Chicken Kavarma Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of chicken kavarma cooked entirely in a skillet, perfect for a weeknight meal. It retains the core flavors but uses quicker cooking methods.
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Съставки
- Chicken breast500g
- Onions1 large
- Bell peppers (mixed colors)2 cups, sliced
- Cherry tomatoes1 cup, halved
- Garlic2 cloves
- Chicken broth1/2 cup
- Olive oil2 tbsp
- Sweet paprika1 tsp
- Dried oregano1/2 tsp
- Black pepperto taste
- Saltto taste
- Fresh dillfor garnish
Стъпки
- 1
Cut chicken breast into bite-sized pieces.
- 2
Slice onions and bell peppers. Halve cherry tomatoes. Mince garlic.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
- 5
Add onions and bell peppers to the skillet and sauté until tender-crisp, about 5-7 minutes.
- 6
Add garlic, paprika, and oregano, cook for 1 minute until fragrant.
- 7
Return chicken to the skillet. Add cherry tomatoes and chicken broth.
- 8
Season with salt and pepper. Simmer for 5-10 minutes until sauce slightly thickens and tomatoes soften.
- 9
Garnish with fresh dill and serve immediately.
