Quick "Телешки Гювеч" Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the traditional dish, adapted for a single skillet. Retains the core flavors of beef and vegetables but with a quicker cooking time.
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Съставки
- Beef (stewing cuts, cut smaller)500g
- Onions1 large
- Garlic3 cloves
- Potatoes2 medium
- Carrots1 large
- Bell Peppers (mixed colors)1.5 large
- Tomatoes (crushed or diced)400g
- Tomato Paste1 tbsp
- Beef Broth250ml
- Vegetable Oil2 tbsp
- Paprika (sweet)1 tsp
- Black Pepperto taste
- Saltto taste
- Fresh Dillfor garnish
Стъпки
- 1
Cut beef into 1.5-2 cm cubes. Season with salt and pepper.
- 2
Peel and dice potatoes and carrots into small cubes (approx. 1 cm). Chop onions and mince garlic. Dice bell peppers.
- 3
Heat oil in a large, deep skillet over medium-high heat. Brown the beef cubes quickly on all sides. Remove beef and set aside.
- 4
Add onions to the skillet and sauté until softened, about 4-5 minutes. Add garlic and cook for 30 seconds.
- 5
Stir in tomato paste and paprika, cook for 1 minute.
- 6
Add diced potatoes, carrots, and bell peppers. Sauté for 5 minutes.
- 7
Pour in crushed tomatoes and beef broth. Bring to a simmer, scraping the bottom.
- 8
Return the beef to the skillet. Season with salt and pepper. Cover and reduce heat to medium-low.
- 9
Simmer for 30-40 minutes, or until beef is tender and vegetables are cooked through. Stir occasionally and add a splash of water if it becomes too dry.
- 10
Garnish with fresh dill before serving.
