45 минвреме
Леснотрудност
4Порции
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Quick Weeknight Vegetable Gyuvech
70% автентично · Bulgarian-inspired
A simplified and faster version of the classic gyuvech, using pre-cut vegetables and a quicker cooking method, perfect for a busy weeknight meal.
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Съставки
- Pre-cut mixed vegetables (e.g., zucchini, bell peppers, onions)4 cups
- Cherry tomatoes1 cup
- Garlic powder1 tsp
- Canned diced tomatoes1 can (14.5 oz)
- Olive oil2 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Water or vegetable broth1/2 cup
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
In a large bowl, combine pre-cut mixed vegetables, cherry tomatoes, garlic powder, dried oregano, salt, and pepper.
- 3
Add diced tomatoes (with their juice) and olive oil. Mix well.
- 4
Pour the mixture into a baking dish. Add water or vegetable broth.
- 5
Bake for 30-35 minutes, or until vegetables are tender and slightly caramelized.
- 6
Garnish with fresh parsley if desired and serve hot.
