Kashkaval Pane with Herbs and Garlic
80% автентично · Balkan Fusion
An aromatic twist on the classic kashkaval pane. Finely chopped fresh herbs and a hint of garlic are mixed into the breadcrumbs for an extra layer of flavor, creating a more complex and fragrant fried cheese experience.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Kashkaval cheese400g
- All-purpose flour100g
- Eggs2
- Breadcrumbs150g
- Fresh parsley, finely chopped2 tbsp
- Fresh dill, finely chopped1 tbsp
- Garlic, minced1 clove
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut kashkaval cheese into 1-1.5 cm thick slices.
- 2
In a shallow dish, combine breadcrumbs with chopped parsley, dill, and minced garlic.
- 3
Prepare two other shallow dishes: one with flour, and one with beaten eggs seasoned with salt and pepper.
- 4
Coat each cheese slice first in flour, then dip in egg, and finally press firmly into the herb-garlic breadcrumb mixture.
- 5
Heat vegetable oil in a frying pan over medium-high heat.
- 6
Fry the breaded cheese slices for 2-3 minutes per side until golden brown and crispy.
- 7
Drain on paper towels and serve immediately.
