Mish Mash with Roasted Peppers and Smoked Paprika
80% автентично · Bulgarian-inspired
A flavorful twist on the classic Mish Mash, this version incorporates the sweetness of roasted red peppers and a hint of smoky paprika, adding depth and complexity to the traditional dish.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Eggs4 large
- Roasted red peppers (jarred or homemade)1/2 cup, chopped
- Sirene cheese (Bulgarian Feta)100g
- Butter or oil1 tbsp
- Smoked paprika1/2 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Chop the roasted red peppers.
- 2
Crumble the sirene cheese.
- 3
Heat butter or oil in a skillet over medium heat. Add chopped roasted peppers and sauté for 2 minutes.
- 4
Whisk the eggs with salt, black pepper, and smoked paprika.
- 5
Pour the egg mixture over the peppers in the skillet. Cook, stirring gently, until the eggs are almost set.
- 6
Add the crumbled sirene cheese and fold gently into the eggs. Cook for another 1-2 minutes until the cheese is slightly melted and eggs are cooked through.
- 7
Serve hot, garnished with fresh chives if desired.
