7 минвреме
Леснотрудност
1Порции
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Quick 'Omlet sa Sirene' (Speedy Sirene Omelet)
75% автентично · Bulgarian-inspired
A simplified version of the classic Bulgarian omelet, perfect for busy mornings. Uses pre-crumbled cheese for speed and a slightly thinner omelet for faster cooking.
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Съставки
- Eggs2 large
- Sirene cheese40g
- Olive oil1 teaspoon
- Saltpinch
- Black pepperpinch
Стъпки
- 1
Lightly crumble the sirene cheese.
- 2
Whisk eggs with salt and pepper.
- 3
Add crumbled sirene cheese to the eggs and mix gently.
- 4
Heat olive oil in a non-stick skillet over medium-high heat.
- 5
Pour the egg mixture into the skillet, spreading it thinly.
- 6
Cook for about 1-2 minutes per side, until golden brown and cooked through.
- 7
Fold the omelet in half and serve immediately.
