Quick Skillet Chicken and Rice
70% автентично · Bulgarian-Inspired
A simplified, faster version of the classic 'Пиле с ориз', cooked entirely on the stovetop in a single skillet for easy cleanup. Perfect for a weeknight meal.
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Съставки
- Boneless, skinless chicken breast1 lb
- Long-grain white rice1.5 cups
- Chicken broth3 cups
- Onion1/2 medium
- Bell pepper (any color)1/2
- Garlic2 cloves
- Olive oil1 tbsp
- Dried parsley1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the chicken breast into bite-sized pieces. Finely chop the onion, bell pepper, and mince the garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
- 3
Add the chopped onion and bell pepper to the skillet. Sauté until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute until fragrant.
- 5
Stir in the rice and dried parsley. Toast for 1-2 minutes.
- 6
Pour in the chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- 7
Return the chicken to the skillet. Stir everything together, cover, and continue to simmer for another 5-10 minutes, or until the rice is tender and the liquid is absorbed.
- 8
Season with salt and pepper to taste. Let rest for 5 minutes before serving.
