Quick Chicken with Sour Cabbage Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, cooked entirely in a skillet. This recipe uses pre-shredded sour cabbage and chicken breast for quicker cooking, while retaining the essential tangy and savory flavors.
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Съставки
- Chicken breast600g
- Pre-shredded sour cabbage500g
- Onion1 large
- Garlic2 cloves
- Sweet paprika1 tbsp
- Black pepper1/2 tsp
- Saltto taste
- Vegetable oil2 tbsp
- Water100 ml
- Fresh dill (for garnish)small bunch
Стъпки
- 1
Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
- 2
Peel and thinly slice the onion. Mince the garlic.
- 3
If the sour cabbage is very salty, rinse it briefly.
- 4
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
- 5
Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 6
Add the sliced onion to the same skillet and sauté until softened, about 4-5 minutes.
- 7
Add the minced garlic and cook for 1 minute until fragrant.
- 8
Add the shredded sour cabbage to the skillet. Stir and cook for 5 minutes, allowing it to soften slightly.
- 9
Stir in the sweet paprika.
- 10
Return the browned chicken to the skillet. Add the water.
- 11
Bring to a simmer, then cover the skillet and reduce heat to medium-low. Cook for 15-20 minutes, or until the chicken is cooked through and the cabbage is tender. Stir occasionally.
- 12
Adjust seasoning. Garnish with fresh dill before serving.
