10 минвреме
Леснотрудност
4Порции
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Quick Carrot Salad with Garlic
80% автентично · Bulgarian-inspired
A simplified version of the classic carrot salad, this recipe adds a hint of garlic for an extra flavor dimension. It's quick to prepare and equally delicious.
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Съставки
- Carrots500g
- Vegetable Oil3 tbsp
- White Wine Vinegar2 tbsp
- Garlic1 clove, minced
- Salt1/2 tsp
- Black Pepper1/4 tsp
Стъпки
- 1
Wash and peel the carrots.
- 2
Julienne the carrots into thin strips.
- 3
In a bowl, combine the julienned carrots, vegetable oil, white wine vinegar, minced garlic, salt, and pepper.
- 4
Mix thoroughly until all carrots are coated.
- 5
Let it sit for a few minutes before serving to allow flavors to meld.
