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Carrot Salad with Walnuts and Dill
75% автентично · Bulgarian-inspired
An elevated take on the classic carrot salad, this version incorporates crunchy walnuts and fresh dill for added texture and aroma, creating a more complex flavor profile.
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Съставки
- Carrots500g
- Walnuts50g, chopped
- Fresh Dill3 tbsp, chopped
- Vegetable Oil3 tbsp
- Lemon Juice1 tbsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Стъпки
- 1
Wash and peel the carrots.
- 2
Julienne the carrots into thin strips.
- 3
Toast the chopped walnuts lightly in a dry pan until fragrant, then let cool.
- 4
In a bowl, combine the julienned carrots, toasted walnuts, chopped dill, vegetable oil, lemon juice, salt, and pepper.
- 5
Toss gently to combine all ingredients.
- 6
Serve immediately or chill for 10 minutes for flavors to meld.
